Toasted bread with fresh tomato and basil

Toasted bread with Tuscany fagioli

Toasted bread with black cabbage

Fried dumplings with soft cheese

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Annealed ravioli of and spinach to the butter and salvia

Ribboned macaroni to the lepre

Bread soup with vegetable and beans

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Chicken and rabbit fried to the spider's web

Roast rabbit to the rosmarino

Arista to the furnace

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Deep fried fresh vegetables

Potatoes to the furnace

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Cake of the house

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Coffee